National Turkish food
Hello guys, I keep writing my blog about how foreigners live in Turkey. Today I want to talk about the national Turkish food and its features. Turkish food is favorably distinguished by the variety and simplicity of the recipes, as well as the high quality of the ingredients used, which guarantees excellent taste sensations. The centuries-old domination of the Turkish lands of the Ottoman Empire has left modern Turkey, a great tradition, which traces the culinary features of Central Asia, the Middle East and the Balkans. Features of regional Turkish food It is interesting that Turkish food varies a little throughout the country, depending on the region. For example, the cooking technology of cooking in Istanbul, Izmir, Bursa and the rest of the Aegean Sea region inherited many elements of the Ottoman kitchen with fewer spices, preferring rice and using seafood extensively. Turkish breakfast "kahvalti" ("before coffee") Breakfast in Turkey is