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National Turkish food

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Hello guys, I keep writing my blog about how foreigners live in Turkey. Today I want to talk about the national Turkish food and its features. Turkish food is favorably distinguished by the variety and simplicity of the recipes, as well as the high quality of the ingredients used, which guarantees excellent taste sensations. The centuries-old domination of the Turkish lands of the Ottoman Empire has left modern Turkey, a great tradition, which traces the culinary features of Central Asia, the Middle East and the Balkans. Features of regional Turkish food It is interesting that Turkish food varies a little throughout the country, depending on the region. For example, the cooking technology of cooking in Istanbul, Izmir, Bursa and the rest of the Aegean Sea region inherited many elements of the Ottoman kitchen with fewer spices, preferring rice and using seafood extensively. Turkish breakfast "kahvalti" ("before coffee") Breakfast in Turkey is

Life in Turkey for a foreigner

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Studying in Turkey   My name is Anzhela. I'm from Kazakhstan. I am 24 years old. 2 years ago I came to Turkey on the scholarship program of Turkey. I study at the Ankara University in the doctorate PhD , the specialty of New Turkish. This program is widespread all over the world and helps people to get higher education. The conditions of this program are provided flight, place of residence (dorm), two meals a day, medical insurance, fare benefits and a scholarship. What could be better? Upon completion of training you must return to your country. In my case, I think to return and become a teacher at Astana University to teach the Turkish language, where I graduated from the Bachelor's and Master's programs. Ankara University  In my blog, I want to tell you what it is like to be a foreigner in Turkey. Every week I will share small stories on a specific topic about my life and life in Turkey as a whole. So, let's go .... Today I want to talk about the e